chocolate
2 Dark chocolate caramel toffee squares by Valerie 7
Caramel toffee covered in rich dark chocolate, one of our best sellers. Signature flavors to choose from: Almond toffee, Almond Fleur de Sel toffee, or Orange toffee.
3 Baklava bites 7
Made with only the finest ingredients, rich flavors of pistachios, pine nuts, cashews and a delicate phyllo (crunchy shredded pastry), finally delicately drizzled with creamy dark chocolate. The result is a lightly sweet, wonderfully unique dessert.
2 Chocolate Truffles 6
Handcrafted chocolate perfection by artisan chocolatiers from Belgium and France. Ask your server to see our selection.
Michel Cluizel Ulimate 7 Grand Cru Chocolates 9
An ultimate chocolate experience, enjoy seven exculsive "Grand Cru" chocolates ranging from light to dark chocolate, as well as, degrees of cocoa content. Quite the cocoa education as cocoa content ranges from 37% to 99%. Can you tell the difference?
Croquette Au Chocolat 6
Exclusive dark and milk, crunchy, chocolate morsels by MarieBelle.
Vosges exotic chocolate tasting 8
Exquisite morsels of three exotic flavors of dark and light chocolates by Vosges. For these chocolates paired with wine, see choice 1,2 or 3 of chocolate and wine tasting.
Chocolate fondue 10
Melted dark chocolate served with fresh seasonal fruit, buttery pound cake and pretzel sticks for dipping. Don’t let anyone tell you not to play with your food.
Marquise au chocolat 9
Delectable chocolate genoise, rich chocolate ganache and baked hazelnuts topped with a chocolate leaf. This dessert was a NASFT Outstanding Dessert award winner in 1995. If chocolate is an aphrodisiac, you might want to warn the other diners before you order this one.
Key lime calypso 9
Start with a brisk Key Lime mousse and a delicate vanilla genoise, add white chocolate chips and finish it beautifully with a chocolate weave texture and an elegant chocolate morsel. If you’re searching for a little piece of heaven, look no further. This dessert was a finalist for the NASFT Outstanding Dessert Award in 2004.
Chocolate and Wine Tasting 20
An amazing palate and sensory pleasing pairing of wines and chocolates.
Choices 1, 2 & 3 - exquisite morsels of exotic dark and light chocolates by Vosges (Chicago).
Choice 4 - caramel toffees covered in rich dark chocolate by Valerie (Los Angeles).
Choice 5 - offers an educationally delicious tasting of seven chocolate medallions varying in percentages of cocoa content by Michel Cluizel (France).
| Chocolate | Wine | |
|---|---|---|
| Choice 1 | Barcelona almond & sea salt Green Tea macha tea Naga curry & coconut |
Wente Riesling Dow's Porto, 2000, Portugal, LBV Banfi Rosa Regale Brachetto |
| Choice 2 | Goji goji berry & salt Black Pearl ginger & wasabi Creole espresso, cocoa nibs & chicory |
Fleur du cap Merlot Kim Crawford Pinot Noir Da Vinci Chianti Classico Sangiovese |
| Choice 3 | Red Fire chili peppers & cinnamon Naga curry & coconut Mo's Bacon smoked bacon & alder salt |
Estancia Pinot Noir Fess Parkers Frontier Red Blend Carmen, Cabernet Sauvignon |
| Choice 4 | Orange toffee Sea salt toffee Almond toffee |
Prius De Morana, Verdejo The Guardian, Cabernet Sauvignon Benson Ferry, old vine Zinfadel |
| Choice 5 | Ultimate 7 37% -99% cocoa content |
Presidential Tawny Porto 10 years Red Rock, Merlot XYZin, old vine Zinfandel |
Chocolates, no wine
Choices 1, 2 or 3 Vosges exotic chocolates8
Exquisite morsels of three exotic flavors of dark and light chocolates by Vosges. Select three flavors from above.
Choice 4 Valerie Caramel Toffees10
Caramel toffee covered in rich dark chocolate, one of our best sellers. One of each almond toffee, almond fleur de sel toffee, and orange toffee.
Choice 5 Ultimate 7 Grand Cru chocolates 9
An ultimate chocolate experience, enjoy seven exquisite "grand cru" chocolates ranging from light to dark chocolate, as well as, degrees of cocoa content. Quite the cocoa education, as cocoa content ranges from 37% to 99%. Can you tell the difference?
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