wine flights

flight 1 15

Cabernet Sauvignon

flight 2 16

Pinot Noir

flight 3 16

Interesting Reds I

flight 4 16

Interesting Reds II

flight 5 15

Chardonnay

flight 6 16

Interesting Whites I

flight 7 15

Interesting Whites II

flight 8 15

Sauvignon Blanc

 

 

flight 9 16

Dessert

flight 1025

Porto

wines for food

over 90 different varieties of wine, over 2/3 of them by the glass

Varietal/Class Glass Bottle
Noche Prima
Pommery Pop Blue, France Dry Champagne   70
Laurent Perrier, Brut, France Champagne   75
Laurent Perrier, Brut Rose, France Rose Champagne   138
       
Far Niente, Napa. 2005 Chardonnay   72
Nickel & Nickel, Ponzo, Dry Creek Valley. 2005 Zinfandel   71
Louis Latour, Gevrey-Chambertin, France. 2003 Red Burgundy   95
Torres Mas Borras, Penedes, Spain. 2004 Pinot Noir   110
       
Lancaster, Alexander Valley. 2002 Cabernet Sauvignon   80
Stag's Leap, Napa. 2003 Cabernet Sauvignon   83
Joseph Phelps, Napa. 2004 Cabernet Sauvignon   90
Nickel & Nickel, Branding Iron. 2004 Cabernet Sauvignon   145
Far Niente, Napa. 2004 Cabernet Sauvignon   180
Dominus, Napa. 2004 Cabernet Sauvignon   195
Heitz, Napa. 2002 Cabernet Sauvignon   198
Opus One, Napa. 2002 Cabernet Sauvignon   250
       
Mission Hill Ice Wine, Canada. 2004 Riesling   105
Dolce, Oakville. 2003 Late Harvest Sautern   125
Tiny Bubbles
Wolf Blass, Brut, Australia N.V. Sparkling 6 24
Gloria Ferrer, Brut, Sonoma, USA N.V. Sparkling 10 35
Desiderio Jeio, Prosecco, Brut Italy Sparkling 8 24
Pommery Pop, France N.V, - pink Rosé Champagne 16 (split)
Pommery Pop, France N.V, - blue Dry Champagne 16 (split) 70 (full)
Banfi, Rosa Regale, Italy. 2004 Brachetto 16 (split) 30 (half) 48 (full)
Whites not Chardonnay
Canaletto, delle Venezie, Italy. 2006 Pinot Grigio 8 24
Wente Vineyards, Monterey, USA. 2006 Riesling 9 29
Banyan, Napa, 2006 Gewurztraminer 8 28
Matua, Marlborough, New Zealand. 2006 Sauvignon Blanc 8 26
Wattle Creek, Mendocino, USA. 2006 Sauvignon Blanc 9 29
Latitude 41, Australia, 2006 Sauvignon Blanc 11 34
Las Reñas, Spain, 2006 Rosé 7 21
Chards
Paul Mas, France. 2006 Chardonnay 8 26
Clos Du Bois, Russian RIver Valley. 2006 Chardonnay 10 32
Ferrari Carano, Alexander Valley, USA. 2004 Chardonnay 18 51
Stags' Leap Winery, Napa, USA. 2005 Chardonnay 54
Pinot Noir and Red Burgundy
Estancia Pinnacles, Monterey, CA. 2006 Pinot Noir 11 33
Kim Crawford, Marlborough, New Zealand. 2006 Pinot Noir 10 31
Erath, Oregon. 2006 Pinot Noir 13 38
Latitude 41, Australia, 2004 Pinot Noir 13 38
Coppola Director's Cut, Sonoma. 2006 Pinot Noir 14 41
Strangeland, Williamette Oregon. 2004 Pinot Noir 46
Other Interesting Reds
Don Rodolfo, Argentina. 2005 Malbec 7 22
Martin Codax, Ergo, Rioja, Spain. 2005 Tempranillo 9 29
Tintara, Australia. 2005 Grenache 11 34
Marques de Riscal reserva, Spain. 2003 Rioja 12 37
Da Vinci Chianti Classico, Italy. 2005 Sangiovese 10 30
Banfi, Rosso Di Montalcino, Italy. 2004 Sangiovese   45
Merlot & Syrah
Fleur du Cap, South Africa. 2004 Merlot 8 26
Greg Norman, Australia. 2005 Merlot/Cab Blend 10 31
Fess Parkers, Lot 71, Frontier Red. 2004 Syrah Blend 8 26
Benson Ferry, Lodi. 2003 Syrah 10 33
Pirramimma Reserve, McLaren Vale, Australia. 2004 Shiraz 15 46
Cabs and Zins
Carmen, Maipo Valley, Chile. 2004 Cabernet Sauvignon 8 26
Parronè, Colchagua Valley, Chile. 2004 Cabernet Sauvignon 9 30
Saddlerock, California, USA. 2003 Cabernet Sauvignon 10 32
The Guardian, Sonoma, USA. 2006 Cabernet Sauvignon 11 34
Wild Horse, Paso Robles, USA. 2004 Cabernet Sauvignon 13 40
Wolf Blass Presidents Selection, Australia. 2004 Cabernet Sauvignon 15 43
Torres Celeste, Spain, 2004 Cabernet Sauvignon 40
     
XYZin 10 yr, USA. 2006 Zinfandel 9 32
Benson Ferry, Lodi, Ca. 2004 Old Vine Zinfandel 10 33
Coppola Director's Cut, Russian River. 2005 Zinfandel 13 41
De Rose, Cinega Valley, USA. 2005 Zinfandel   49
Dessert Wine
Choya Umeshu Plum wine, Japan Plum wine 8 40
Presidential Tawny Port, 10 year, Portugal. N.V. Port grapes 9 37
Cockburn’s Porto, 20 year, Portugal. N.V Port grapes 15 65
Ice Wine, Mission Hill, Canada. 2003 Riesling 16 105
Presidential Tawny Port, 30 year, Portugal Porto 18 180
Dolce, Oakville, 2003 Late harvest sauterne 25 125

premium beer

Ayinger Lager 8

Amber in color, dry in palate, very fruity, bursting with fruit flavor, apples and even, perhaps, cloves.

Frambois Lambic 12

Spontaneous fermentation. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity. Elegant, sparkling clean, natural taste.

Samuel Smith Pale Ale 6

Has a fresh maltiness which reminds you good beer is a product of the soil. Beautiful balance of malt and fresh hops.

Samuel Smith Porter Ale 6

Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

Orval Trappist Ale 10

Deep-golden with hues of orange, a contemplative bouquet, firm body, profound hop bitterness, long dry finish.

Westmalle Trappist Dubbel Ale 10

Dark amber-brown with a subtle dark-malt aroma balanced by Belgian yeast character. Deeply malty, dry finish hinting at tropical fruit.